Ingredient

Contains Less Than 2 % Of: Modified Corn Starch

Source
Not animal-derived
Allergen
No
Role in food
Manufacturers add modified corn starch to improve the texture and stability of foods. It …

What is Contains Less Than 2 % Of: Modified Corn Starch?

Modified corn starch is a type of corn starch that has been chemically or physically altered to improve its performance in food. It is derived from corn and is used to enhance texture, stability, and processing characteristics in various food products.

Is Contains Less Than 2 % Of: Modified Corn Starch vegan?

Contains Less Than 2 % Of: Modified Corn Starch is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Contains Less Than 2 % Of: Modified Corn Starch gluten-free?

It is gluten-free.

Is Contains Less Than 2 % Of: Modified Corn Starch a major allergen?

Modified corn starch is not derived from any of the 9 FDA major allergens.

What is Contains Less Than 2 % Of: Modified Corn Starch used for?

Manufacturers add modified corn starch to improve the texture and stability of foods.

Is Contains Less Than 2 % Of: Modified Corn Starch safe?

Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food.

Why it's used

Manufacturers add modified corn starch to improve the texture and stability of foods. It acts as a thickener, stabilizer, and emulsifier, preventing ingredients from separating and giving products a desirable consistency. It is commonly found in sauces, gravies, baked goods, dairy products, and processed meats.

Health notes

Modified corn starch is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate that provides energy. International bodies like JECFA and EFSA have evaluated modified starches, and they are permitted for use in many countries. Evidence does not suggest adverse health effects from its consumption at typical dietary levels.

Allergen info

Modified corn starch is not derived from any of the 9 FDA major allergens. It is gluten-free.

Foods that contain Contains Less Than 2 % Of: Modified Corn Starch

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.