Contains Less Than 2%: Sorbitol

Sorbitol is a sugar alcohol that occurs naturally in some fruits, like apples and pears. It is often produced commercially from corn syrup or other plant-based starches. Sorbitol is about half as sweet as table sugar and provides fewer calories.

Manufacturers use sorbitol as a low-calorie sweetener and a humectant, which helps foods retain moisture. It can also act as a bulking agent, adding texture and volume to products. Sorbitol is commonly found in sugar-free candies, baked goods, and processed meats.

In the U.S., sorbitol is Generally Recognized As Safe (GRAS) by the FDA. It is not metabolized efficiently by the body, and large amounts can have a laxative effect. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated sorbitol, and both have established acceptable daily intakes. Evidence does not suggest health concerns at typical consumption levels.