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Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork

UPC 193968319106 Manufacturer: Sam's Club West Frozen Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (4 pieces, 77 g): 220 calories. Per 100 g: 286 calories, 11.7 g protein, 23.4 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (77g)

Amount per servingCalories
220
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 34.6mg 12%
Sodium 590mg 26%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 9.0g
Vitamin D 0.4mcg 2%
Calcium 70.1mg 5%
Iron 1.0mg 6%
Potassium 90.1mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein11.7 g
Carbohydrates19.5 g
Sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)18.2g
Fat23.4 g
Saturated fat9.1 g
Trans fat0 g
Cholesterol45 mg
Sodium766 mg
Calcium91 mg
Potassium117 mg
Iron1.3 mg
Vitamin D0.5 mcg

Where to buy Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork

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Ingredients

Antioxidant, Ascorbic Acid Added As A Dough Conditioner, Beef, Beta Carotene Color, Bread Crumbs, Butter, Cheese Cultures, Citric Acid, Contains Less Than 2%: Sorbitol, Corn Syrup Solids, Dextrose, Distilled Monoglycerides, Eggs, Emulsifier Blend, Encased In Pork Casing, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Fractionated Palm Oil, Garlic Powder, Hickory Smoke Flavor, Malted Barley Flour, Margarine, Mixed Tocopherols, Natural Butter Flavor, Niacin, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Milk, Pork, Potassium Lactate, Reduced Iron, Riboflavin, Salt, Smoked Beef & Pork Cocktail Frank, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Spice Extractives, Spices Including Paprika, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vitamin A Palmitate, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork?

Per 100 g of Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork there are 286 calories.

How much protein is in Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork?

Per 100 g of Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork there are 11.69 g protein.

How many carbohydrates are in Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork?

Per 100 g of Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork there are 19.48 g carbohydrates. Of which 1.3 g sugars.

How much sugar is in Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork?

Per 100 g of Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork there are 1.3 g sugars.

How much sodium (salt) is in Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork?

Per 100 g of Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork there are 766.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork?

Per 100 g of Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork?

The main ingredients in Franks In A Blanket Made With Beef And Pork, In A Puff Pastry, Encrusted In Parmesan Topping, Beef And Pork are: Antioxidant, Ascorbic Acid Added As A Dough Conditioner, Beef, Beta Carotene Color, Bread Crumbs.

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Level of processing

5
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50 ingredients · 13 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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