Contains Natural Smoke Flavor

Natural smoke flavor is a liquid or powder made by burning wood chips or sawdust, then condensing the smoke. The smoke is captured and processed to create a concentrated flavoring that mimics the taste of food cooked over a wood fire.

Manufacturers use natural smoke flavor to add a smoky taste and aroma to foods without traditional smoking methods. It is commonly found in processed meats, snacks, sauces, and seasonings, providing a savory, smoky profile.

Natural smoke flavorings are generally recognized as safe (GRAS) by the FDA for use in food. Regulatory bodies like JECFA and EFSA have evaluated smoke flavorings. While traditional smoking can produce polycyclic aromatic hydrocarbons (PAHs), modern smoke flavorings are processed to reduce these compounds. Research is ongoing regarding the long-term health effects of consuming processed foods with smoke flavorings at typical intake levels.