Contains One Or More Of: Paprika

Paprika is a spice made from ground dried peppers, typically varieties of *Capsicum annuum*. The color and flavor can range from bright red and mild to deep red and pungent, depending on the type of pepper used and how it's processed. It is commonly used as a coloring agent and flavoring in foods.

Paprika is used to add a reddish color and a mild to moderate peppery flavor to a variety of foods. Manufacturers add it to processed meats, spice blends, sauces, soups, and snack foods like chips and crackers. It can also be used as a garnish.

Paprika is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of vitamins A and E, and antioxidants like carotenoids. Regulatory bodies like JECFA and EFSA have evaluated paprika and its components. While generally considered safe, some individuals may experience mild digestive upset from consuming large amounts of any spice.