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Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust — Nutrition Facts & Ingredients

UPC 72180633224 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 149 g): 390 calories. Per 100 g: 262 calories, 10.1 g protein, 13.4 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (149g)

Amount per servingCalories
390
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 44.7mg 15%
Sodium 1010mg 44%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.9g 7%
Total Sugars 9g
Protein 15.0g
Calcium 250mg 19%
Iron 2.7mg 15%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein10.1 g
Carbohydrates25.5 g
Sugars6.0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)24.2g
Fat13.4 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol30 mg
Sodium678 mg
Calcium168 mg
Potassium188 mg
Iron1.8 mg
Vitamin A101 mcg
Vitamin C0.8 mg

Where to buy Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust

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Ingredients

Ammonium Sulfate, Beef, BHA, BHT, Chicken And Beef, Citric Acid, Contains One Or More Of: Paprika, Cultured Pasteurized Part-skim Milk, Dextrose, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Hydrolyzed Soy And Corn Protein, L-cysteine Hydrochloride, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella And Parmesan Cheese, Malted Barley Flour, Maltodextrin, Mechanically Separated Chicken, Modified Food Starch, Natural Flavors, Niacin, Oleoresin Of Paprika, Palm Oil, Paprika, Pepperoni Made With Pork, Pork, Reduced Iron, Riboflavin, Salt, Smoke Flavoring, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Canola Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vegetable Oil, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust?

Per 100 g of Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust there are 262 calories.

How much protein is in Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust?

Per 100 g of Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust there are 10.07 g protein.

How many carbohydrates are in Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust?

Per 100 g of Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust there are 25.5 g carbohydrates. Of which 6.04 g sugars.

How much sugar is in Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust?

Per 100 g of Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust there are 6.04 g sugars.

How much sodium (salt) is in Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust?

Per 100 g of Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust there are 678.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust?

Per 100 g of Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust?

The main ingredients in Thin & Crispy Crust Pepperoni Pizza, Thin & Crispy Crust are: Ammonium Sulfate, Beef, BHA, BHT, Chicken And Beef.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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