Contains Paprika

Paprika is a spice made from ground dried peppers of the species *Capsicum annuum*. The peppers are typically mild and sweet, though some varieties can be hot. The spice is known for its vibrant red color and can range in flavor from sweet and mild to smoky or pungent.

Paprika is primarily used to add color and flavor to foods. Manufacturers add it to processed meats like pepperoni and salami, as well as snacks and baked goods, to give them a reddish hue and a mild, peppery taste. It is also used in spice blends and marinades.

Paprika is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It contains vitamins and antioxidants, such as vitamin A and capsaicinoids, which are responsible for its color and potential health benefits. Regulatory bodies like EFSA have evaluated paprika and its extracts, and JECFA has also reviewed its use. While generally considered safe, some individuals may experience mild digestive upset if consuming very large amounts.