Contains Propyl Gallate And Citric Acid As Antioxidants

Propyl gallate is a synthetic antioxidant. It is produced by chemical synthesis, often from gallic acid, which can be derived from plant sources like oak galls or tara powder.

Propyl gallate is added to foods to prevent fats and oils from becoming rancid, which helps extend shelf life. It is commonly found in products containing fats and oils, such as baked goods, snack foods, and processed meats.

Propyl gallate is permitted for use in food in the United States. The FDA considers it Generally Recognized As Safe (GRAS) when used according to good manufacturing practices. JECFA and EFSA have evaluated propyl gallate and established acceptable daily intakes. Some studies have raised questions about potential adverse effects, but regulatory bodies generally consider it safe at typical consumption levels.