Contains Up To 15% Water

Water is a clear, odorless, and tasteless liquid essential for life. It is a naturally occurring substance found in rivers, lakes, oceans, and rain. In food products, added water is typically purified and may be treated to meet safety standards.

Manufacturers add water to foods for several reasons. It can help improve texture, act as a solvent for other ingredients, and reduce the concentration of calories and sodium. Water is commonly found in processed meats, frozen meals, baked goods, and sauces.

Water is not regulated as a food additive by the FDA. It is essential for human health and is consumed in large quantities daily. Excessive intake of water is rare and can lead to hyponatremia, a condition where sodium levels in the blood become too low. However, this is generally not a concern with typical food consumption.