PUBLIX

Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn — Nutrition Facts & Ingredients

UPC 41415825611 Manufacturer: Publix Super Markets, Inc. Cooked & Prepared Updated Sep 27, 2026

Per serving (176 GRM, 176 g): 519 calories. Per 100 g: 295 calories, 15.9 g protein, 15.9 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 30% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size176 GRM (176g)

Amount per servingCalories
519
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 70.4mg 23%
Sodium 820mg 36%
Total Carbohydrate 40.0g 15%
Dietary Fiber 3.0g 11%
Total Sugars 0g
Protein 28.0g
Vitamin D 0mcg 0%
Calcium 29.9mg 2%
Iron 1.0mg 6%
Potassium 440mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

295 calories in 100 g
Protein15.9 g
Carbohydrates22.7 g
Sugars0 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)21.0g
Fat15.9 g
Saturated fat3.4 g
Trans fat0 g
Cholesterol40 mg
Sodium466 mg
Calcium17 mg
Potassium250 mg
Iron0.6 mg
Vitamin D0 mcg

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Ingredients

Baking Soda, Batter, Bleached Wheat Flour, Breading, Breading Set In Vegetable Oil, Cayenne Pepper, Celery Seed, Chicken, Chicken Fat, Contains Up To 15% Water, Distilled Vinegar, Extractives Of Paprika, Fried In Corn And Cottonseed Oil Blend, Garlic Powder, Hot & Spicy Popcorn Chicken, Hot Sauce, Including Celery Seed, Leavening, Maltodextrin, Modified Cornstarch, Modified Wheat Starch, Natural Flavors, Onion Powder, Predusted With, Salt, Seasoning, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Phosphates, Soybean Oil, Spices, Sugar, Vinegar Solids, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Extract, Yellow Corn Flour

Frequently asked questions

How many calories are in Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn?

Per 100 g of Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn there are 295 calories.

How much protein is in Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn?

Per 100 g of Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn there are 15.91 g protein.

How many carbohydrates are in Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn?

Per 100 g of Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn there are 22.73 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn?

Per 100 g of Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn there are 0.0 g sugars.

How much sodium (salt) is in Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn?

Per 100 g of Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn there are 466.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn?

Per 100 g of Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn?

The main ingredients in Hot & Spicy Popcorn Fried Chicken, Hot & Spicy Popcorn are: Baking Soda, Batter, Bleached Wheat Flour, Breading, Breading Set In Vegetable Oil.

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Level of processing

5
Ultra-Processed
39 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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