Cookie Icing Ingredients: Powdered Sugar
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Powdered sugar, also known as confectioners' sugar or icing sugar, is a finely ground granulated sugar. It is made by milling granulated sugar with a small amount of cornstarch to prevent clumping.
Why it's used
Manufacturers add powdered sugar primarily as a sweetener and texturizer. Its fine texture makes it ideal for smooth icings, frostings, and glazes. It is commonly found in cookies, cakes, pastries, and candies.
Health notes
Powdered sugar is recognized as safe (GRAS) by the FDA when used as a food ingredient. It is essentially pure sugar, and like other sugars, excessive intake can contribute to health issues such as weight gain and dental cavities. The WHO has recommended limiting added sugar intake. JECFA has evaluated sucrose and did not set a numeric limit (ADI not specified).
Allergen info
Powdered sugar is not derived from any of the 9 FDA major allergens. It does not contain gluten.