Powdered Sugar

Powdered sugar, also known as confectioners' sugar or icing sugar, is granulated sugar that has been finely ground into a powder. It typically contains a small amount of an anti-caking agent, such as cornstarch, to prevent clumping.

Manufacturers use powdered sugar primarily as a sweetener and for its fine texture. It is commonly found in frostings, icings, glazes, and as a dusting on baked goods like cookies and pastries. Its ability to dissolve quickly and create a smooth consistency makes it ideal for these applications.

Powdered sugar is generally recognized as safe (GRAS) by the U.S. Food and Drug Administration (FDA) when used in accordance with good manufacturing practices. Like all sugars, excessive intake can contribute to caloric excess and dental cavities. JECFA (the Joint FAO/WHO Expert Committee on Food Additives) has evaluated sucrose (the main component of powdered sugar) and did not set a numeric acceptable daily intake (ADI), noting that it is a natural constituent of the diet. There are ongoing public health discussions about reducing overall sugar consumption, but these relate to total dietary intake rather than specific concerns about powdered sugar itself.