Cool Rocky Mountain Water

Water sourced from mountain springs or aquifers, often marketed as pure or pristine. It is typically filtered and purified before being used in food products.

Water is a fundamental ingredient in many beverages and foods, providing hydration and acting as a base for other flavors. It is essential in drinks like juices, teas, and concentrates, and can also be used in processed foods.

Water is essential for life and is not regulated as a food additive. The U.S. Food and Drug Administration (FDA) considers water safe for consumption. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated water quality standards but do not set ADIs for water itself. Excessive water intake can lead to hyponatremia, a dangerous condition where sodium levels in the blood become too low, but this is rare and typically associated with extreme circumstances.