Corn And Barley Malt Extract
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What it is
Corn and barley malt extract is a sweetener made from the grains corn and barley. The grains are malted (sprouted) and then mashed with hot water to extract their sugars. The resulting liquid is then concentrated by evaporation.
Why it's used
This extract is used as a sweetener and flavoring agent, adding a mild, malty sweetness. It is often found in baked goods like cookies, cakes, and candy, as well as in chocolate products.
Health notes
Corn and barley malt extract is generally recognized as safe (GRAS) by the FDA for use in food. It is primarily composed of sugars, so its consumption contributes to overall sugar intake. International bodies like JECFA have evaluated similar malt extracts, but no specific numeric limits are typically set for this type of ingredient in the US.
Allergen info
This ingredient is derived from barley, which contains gluten. Therefore, it is not safe for individuals with celiac disease or gluten sensitivity.