KARAMELLA

Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp

UPC 766684890046 Manufacturer: Abdallah, Inc. Candy Updated Sep 27, 2026

Per serving (2 pieces, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 25 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pieces (28g)

Amount per servingCalories
130
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 65.0mg 3%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.0g 4%
Total Sugars 12.0g
Includes 11.0g Added Sugars 22%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 35mg 3%
Iron 0mg 0%
Potassium 80.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

464 calories in 100 g
Protein7.1 g
Carbohydrates57.1 g
Sugars42.9 g
Added sugars39.3 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)53.5g
Fat25 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol18 mg
Sodium232 mg
Calcium125 mg
Potassium289 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp

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Ingredients

Artificial Flavors, BHT, Carrageenan, Chocolate Liquor, Cocoa Butter, Coconut Oil, Com Syrup, Corn And Barley Malt Extract, Cream, D-calcium Pantothenate, Dextrose, Egg Whites, Folic Acid, Glycerol-lacto Esters Of Fatty Acids, Guar Gum, Hydrogenated Palm Kernel And Cottonseed Oils, Iron, Locust Bean Gum, Niacinamide, Nonfat Dry Milk, Palm Kernel Oil, Palm Oil, Peanuts, Pure Milk Chocolate, Pyridoxine Hydrochloride, Rice, Salt, Soy Lecithin, Sugar, Sweetened Condensed Milk, Thiamine Hydrochloride, Vanilia, Vegetable Oil, Whole Milk

Frequently asked questions

How many calories are in Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp?

Per 100 g of Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp there are 464 calories.

How much protein is in Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp?

Per 100 g of Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp there are 7.14 g protein.

How many carbohydrates are in Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp?

Per 100 g of Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp there are 57.14 g carbohydrates. Of which 42.86 g sugars.

How much sugar is in Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp?

Per 100 g of Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp there are 42.86 g sugars.

How much sodium (salt) is in Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp?

Per 100 g of Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp?

Per 100 g of Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp?

The main ingredients in Peanut Butter Caramel Crisp Milk Chocolate, Peanut Butter Caramel Crisp are: Artificial Flavors, BHT, Carrageenan, Chocolate Liquor, Cocoa Butter.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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