Corn Biscuits Milled Corn

Milled corn is corn that has been ground into a coarse meal or flour. It is a staple grain, primarily grown in the United States, and serves as a fundamental ingredient in many food products. The milling process breaks down the corn kernels into smaller particles, making them suitable for various cooking and baking applications.

Milled corn is used as a base ingredient in baked goods like biscuits, crackers, and cornbread, contributing a distinct corn flavor and texture. It also functions as a thickener in sauces and gravies and is a primary component in breakfast cereals and snack foods. Its versatility makes it a common addition to a wide range of processed foods.

Milled corn is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and some fiber. Regulatory bodies like JECFA and EFSA have evaluated corn and its derivatives, finding them safe for consumption. While corn is a common food, some individuals may have sensitivities or allergies.