Corn Glucose

Corn glucose is a type of sugar that comes from corn starch. It is made by breaking down corn starch into simpler sugar molecules, mainly glucose. It is often found in liquid form, known as corn syrup, which is a mixture of glucose and other sugars.

Manufacturers add corn glucose to foods primarily as a sweetener. It also helps keep foods moist, adds body, and can prevent other sugars from forming crystals. You can find it in many baked goods, candies, beverages, and other processed foods.

Corn glucose is generally recognized as safe (GRAS) by the FDA when used in foods. As a simple sugar, it provides calories. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. Excessive intake of added sugars from any source, including corn glucose, is associated with health concerns.