Corn Maltodextrine

Corn maltodextrin is a carbohydrate derived from corn starch. It is produced through a process called hydrolysis, where corn starch is broken down into smaller chains of glucose molecules. This results in a white, powdery substance that is easily digestible.

Manufacturers add corn maltodextrin to foods as a thickener, stabilizer, or bodying agent. It can also be used as a bulking agent or carrier for other ingredients. You'll find it in processed foods like sauces, gravies, baked goods, and snack foods.

Corn maltodextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a carbohydrate and is digested like other starches, providing energy. While it has a high glycemic index, meaning it can raise blood sugar levels quickly, its impact depends on the amount consumed and the overall meal composition. JECFA and EFSA have evaluated maltodextrins and found them to be safe.