Corn Puffs

Corn puffs are a puffed snack made from cornmeal. The cornmeal is mixed with water and cooked under pressure, then extruded through a die and cut into shapes. The extrusion process causes the moisture inside the cornmeal to rapidly expand, creating the light, airy, puffed texture.

Corn puffs are often used as a base for snacks, providing a crunchy texture and a neutral flavor that can be seasoned or coated. They are frequently found in snack mixes, coated in chocolate or cheese flavors, or used as a base for savory snacks.

Corn is a grain and a common food ingredient. It is generally recognized as safe (GRAS) by the FDA for use in food. No specific health concerns are typically associated with the consumption of corn puffs in moderation as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated corn and its derivatives, generally considering them safe for consumption.