Ingredient

Corn Starch And Cellulose Powder To Prevent Caking

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Source

Not animal-derived

Allergen

No

Role in food

These ingredients are added to powdered or shredded foods to prevent them from clumping …

What it is

Corn starch is a powder made from the endosperm of corn kernels. Cellulose powder is derived from plant fibers. Both are commonly used in food as anti-caking agents.

Why it's used

These ingredients are added to powdered or shredded foods to prevent them from clumping together. They absorb moisture and keep particles separate, ensuring a free-flowing product. They are often found in shredded cheeses, powdered sugar, and spice mixes.

Health notes

Corn starch and cellulose powder are generally recognized as safe (GRAS) by the FDA for use in food. They are indigestible fibers and pass through the body without being absorbed. International bodies like JECFA and EFSA have evaluated these substances. There is no widespread controversy regarding their use at typical dietary levels.

Allergen info

Corn starch is not derived from one of the 9 FDA major allergens. Cellulose is plant-derived and not an allergen. Not a major allergen.

Products containing Corn Starch And Cellulose Powder To Prevent Caking

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.