Ingredient

Mold Inhibitor

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Source

Not animal-derived

Allergen

Role in food

Manufacturers add mold inhibitors to foods like baked goods, cheeses, dried fruits, and processed …

What it is

Mold inhibitors are substances added to foods to prevent the growth of mold. They can be naturally occurring compounds or synthetically produced chemicals. Their purpose is to extend the shelf life of food products by inhibiting spoilage.

Why it's used

Manufacturers add mold inhibitors to foods like baked goods, cheeses, dried fruits, and processed meats to prevent mold formation and spoilage. This helps maintain the food's appearance, texture, and safety over time. They are commonly found in bread, tortillas, and some processed cheese products.

Health notes

Mold inhibitors are regulated by the FDA. Some, like sorbic acid and its salts, are Generally Recognized As Safe (GRAS) when used according to good manufacturing practices. International bodies like JECFA and EFSA have also evaluated these substances. While generally considered safe at typical consumption levels, excessive intake of some preservatives has been linked to adverse effects in some studies, though evidence is mixed and often based on very high doses.

Allergen info

Most common mold inhibitors are not derived from the major allergens. However, some products containing mold inhibitors may also contain other ingredients that are major allergens. Gluten is not typically associated with mold inhibitors themselves.

Products containing Mold Inhibitor

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MARKETS OF MEIJER Markets Of Meijer, Fresh Chicken Caesar Salad Pickles, Olives, Peppers & Relishes High in sodium — 22% DV per serving 150kcal 13Protein 7Fat 10Carbs MARKETS OF MEIJER Markets Of Meijer, Cobb Salad Pickles, Olives, Peppers & Relishes High in sodium — 21% DV per serving 165kcal 9.2Protein 6.4Fat 3.7Carbs MARKETS OF MEIJER Markets Of Meijer, House Salad Pickles, Olives, Peppers & Relishes 93kcal 3.7Protein 4.2Fat 9.3Carbs Harris-Teeter Inc. Aged Swiss Fancy Shredded Cheese Cheese High in saturated fat — 25% DV per serving 393kcal 28.6Protein 28.6Fat 7.1Carbs GIORGIO FOODS Rustic Stone Baked Pizza Pizza High in sodium — 38% DV per serving High in saturated fat — 40% DV per serving 246kcal 10.6Protein 11.3Fat 24.6Carbs ROMAN MEAL Round Top Bread Breads & Buns 250kcal 10.7Protein 3.6Fat 44.6Carbs F&E Signature Arugula & Spinach Salad Pickles, Olives, Peppers & Relishes 186kcal 6.9Protein 9.8Fat 15.7Carbs

LIDL Low-Moisture Part-Skim Fancy Shredded Mozzarella Cheese, Mozzarella Cheese 250kcal 28.6Protein 14.3Fat 3.6Carbs

LIDL Low-Moisture Part-Skim Shredded Mozzarella Cheese, Mozzarella Cheese 286kcal 21.4Protein 21.4Fat 3.6Carbs Conagra Brands BERTOLLI Stuffed Shells Alla Vodka, 10.6 OZ Dough Based Products / Meals High in sodium — 49% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 27% DV per serving 147kcal 6.3Protein 7.3Fat 13.3Carbs Conagra Brands BERTOLLI Shrimp Asparagus And Penne Pasta Dough Based Products / Meals High in sodium — 31% DV per serving High in saturated fat — 20% DV per serving 121kcal 5Protein 4.1Fat 15.9Carbs Conagra Brands BERTOLLI Four Cheese Ravioli, 24 OZ Dough Based Products / Meals High in sodium — 57% DV per serving High in saturated fat — 100% DV per serving High in cholesterol — 33% DV per serving 162kcal 5.9Protein 9.7Fat 13.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.