Ingredient

Corn Sweetener

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use corn sweeteners to provide sweetness, improve texture, and help retain moisture in …

What it is

Corn sweetener is a general term for various sweetening ingredients made from corn starch. These include corn syrup, high-fructose corn syrup (HFCS), and dextrose, all of which are processed forms of corn.

Why it's used

Manufacturers use corn sweeteners to provide sweetness, improve texture, and help retain moisture in foods. They are common in a wide range of products, such as soft drinks, baked goods, candies, and sauces like ketchup and BBQ sauce.

Health notes

Corn sweeteners, including corn syrup and high-fructose corn syrup, are generally recognized as safe (GRAS) by the FDA. They are a source of added sugars in the diet. The 2025-2030 Dietary Guidelines for Americans recommend limiting intake of added sugars, with no amount recommended and at most 10 grams per meal. Like other sugars, corn sweeteners provide calories and are metabolized by the body in similar ways.

Allergen info

Not a major allergen.

Products containing Corn Sweetener

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.