RICOS TOSTADITOS

Meringue — Nutrition Facts & Ingredients

UPC 18181010992 Manufacturer: Ricos Tostaditos Inc. Cookies & Biscuits Updated Sep 27, 2026

Meringue
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per 100 g, Meringue has 286 calories, 0 g protein and 0 g fat.

Label highlights:

Nutrition Facts

Per 100 g

Amount per 100 gCalories
286
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 48mg
Total Carbohydrate 66.7g
Dietary Fiber 0g
Total Sugars 47.6g
Protein 0g
Calcium 0mg
Iron 0mg

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars47.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium48 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Albumen, Arabic Gum, Benzodehydropyrone, Cane Sugar, Corn Sweetener, Corn Syrup, Corn Tartar, Cream Of Sulfate, Dextrose, Dried Egg Whites, Ethyl Vanillin, Gelatin, Glycol, Gum, Imitation Vanilla Concentrate, Karaya Gum, Latose, Milk Powder, Modified Food Starch, Natural And Artificial Flavors, Or Egg, Powder Sugar, Propylene, Salt, Sodium Aluminum Starch, Sodium Aluminum Sulfate, Stabilizer, Tragacanth, Vanilla Bean, Vanillin, Water

Frequently asked questions

How many calories are in Meringue?

Per 100 g of Meringue there are 286 calories.

How much protein is in Meringue?

Per 100 g of Meringue there are 0.0 g protein.

How many carbohydrates are in Meringue?

Per 100 g of Meringue there are 66.67 g carbohydrates. Of which 47.62 g sugars.

How much sugar is in Meringue?

Per 100 g of Meringue there are 47.62 g sugars.

How much sodium (salt) is in Meringue?

Per 100 g of Meringue there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Meringue?

Per 100 g of Meringue there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Meringue?

The main ingredients in Meringue are: Albumen, Arabic Gum, Benzodehydropyrone, Cane Sugar, Corn Sweetener.

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Level of processing

5
Ultra-Processed
31 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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