Corn Syrup Citric Acid

Corn syrup is a liquid sweetener made from corn starch. The starch is broken down into simpler sugars, primarily glucose, through a process called hydrolysis. It is a common ingredient in many processed foods due to its sweetness and ability to prevent sugar crystallization.

Corn syrup is used as a sweetener and to add moisture and texture to foods. It helps prevent the formation of ice crystals in frozen desserts and keeps baked goods soft. It is frequently found in candies, baked goods, jams, and canned fruits.

Corn syrup is generally recognized as safe (GRAS) by the FDA for use in food. Like other sugars, excessive consumption can contribute to health issues such as weight gain and dental cavities. JECFA has evaluated corn syrup and established an acceptable daily intake. While some concerns exist regarding high sugar intake, corn syrup itself is not uniquely implicated.