Cherry Flavored Twirl Pops, Cherry — Nutrition Facts & Ingredients
Per serving (0.125 POP, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.125 POP (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Blue 2, Corn Syrup Citric Acid, FD&C Color To Include One Or More Of The Following: Blue 1, Natural And Artificial Flavor, Red 3, Red 40, Sugar, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Cherry Flavored Twirl Pops, Cherry?
Per 100 g of Cherry Flavored Twirl Pops, Cherry there are 400 calories.
How much protein is in Cherry Flavored Twirl Pops, Cherry?
Per 100 g of Cherry Flavored Twirl Pops, Cherry there are 0.0 g protein.
How many carbohydrates are in Cherry Flavored Twirl Pops, Cherry?
Per 100 g of Cherry Flavored Twirl Pops, Cherry there are 100.0 g carbohydrates. Of which 80.0 g sugars.
How much sugar is in Cherry Flavored Twirl Pops, Cherry?
Per 100 g of Cherry Flavored Twirl Pops, Cherry there are 80.0 g sugars.
How much sodium (salt) is in Cherry Flavored Twirl Pops, Cherry?
Per 100 g of Cherry Flavored Twirl Pops, Cherry there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cherry Flavored Twirl Pops, Cherry?
Per 100 g of Cherry Flavored Twirl Pops, Cherry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cherry Flavored Twirl Pops, Cherry?
The main ingredients in Cherry Flavored Twirl Pops, Cherry are: Blue 2, Corn Syrup Citric Acid, FD&C Color To Include One Or More Of The Following: Blue 1, Natural And Artificial Flavor, Red 3.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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