Corn Syrup Glucose Syrup
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What it is
Corn syrup, also known as glucose syrup, is a liquid sweetener made from corn starch. The starch is broken down into simpler sugars, primarily glucose, through a process called hydrolysis. It is a common ingredient in many processed foods.
Why it's used
Manufacturers use corn syrup as a sweetener, to add moisture, and to improve texture in foods. It helps prevent sugar crystallization and adds a smooth mouthfeel. It is frequently found in candies, baked goods, sauces, and beverages.
Health notes
Corn syrup is generally recognized as safe (GRAS) by the FDA when used as intended. Like other sugars, consuming large amounts can contribute to excess calorie intake and potential health issues. JECFA has evaluated glucose syrups and established an acceptable daily intake.
Allergen info
Corn is not one of the nine major allergens identified by the FDA. It does not contain gluten.
Products containing Corn Syrup Glucose Syrup
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Astor Chocolate Corp.
Dark Chocolate Mint Cream Moodibars, Dark Chocolate Mint Cream
High in saturated fat — 45% DV per serving
High in added sugars — 36% DV per serving
500kcal
4Protein
30Fat
52Carbs
Save Mart Supermarkets Inc.
Toffee Pretzel Sea Salt Milk Chocolate, Toffee Pretzel Sea Salt
High in saturated fat — 22% DV per serving
High in added sugars — 26% DV per serving
500kcal
7.1Protein
28.6Fat
57.1Carbs
Raley's
Toffee Pretzel Sea Salt, Milk Chocolate
High in saturated fat — 35% DV per serving
High in added sugars — 38% DV per serving
512kcal
7.0Protein
27.9Fat
58.1Carbs
Lunds Inc
Pure Belgian Chocolate, Milk Chocolate Toffee, Pretzels & Sea Salt
High in saturated fat — 50% DV per serving
High in added sugars — 46% DV per serving
509kcal
7.0Protein
31.6Fat
56.1Carbs
Raley's
Filled Dark Chocolate Bar, Caramel & Sea Salt
High in saturated fat — 50% DV per serving
491kcal
3.5Protein
29.8Fat
49.1Carbs