Corn Syrup Whey
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What it is
Corn syrup whey is a sweetener made from corn syrup and whey. Whey is a byproduct of cheese production, containing proteins and lactose. It is typically produced by combining corn syrup with whey and then processing it into a liquid or powder form.
Why it's used
Corn syrup whey is used as a sweetener and flavor enhancer in various food products. Its sweet taste and ability to add body make it common in ice cream, frozen yogurt, and confectionery items like chocolate candies.
Health notes
Corn syrup whey is generally recognized as safe (GRAS) by the FDA when used as intended. It is a source of carbohydrates and some protein. International bodies like JECFA have evaluated similar ingredients. Evidence does not suggest adverse health effects from typical consumption levels.
Allergen info
Corn syrup whey is derived from milk, which is one of the 9 FDA major allergens. It is not a source of gluten.
Products containing Corn Syrup Whey
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Kemps LLC
Salted Caramel Ice Cream Sandwiches, Salted Caramel
262kcal
3.3Protein
8.2Fat
44.3Carbs
Ferris Coffee & Nut Co.
Dark Chocolate Malt Balls, Dark Chocolate
High in saturated fat — 25% DV per serving
500kcal
3.3Protein
26.7Fat
66.7Carbs
DFA Dairy Brands, LLC
Fudge Bars, Fudge
High in added sugars — 42% DV per serving
138kcal
4.6Protein
1.6Fat
26.3Carbs
Hershey Creamery Company
Neapolitan Premium Ice Cream, Neapolitan
High in saturated fat — 30% DV per serving
High in added sugars — 30% DV per serving
194kcal
2.9Protein
8.7Fat
26.2Carbs
Dove International
Vanilla Flavored Reduced Fat Ice Cream Sandwiched Between Sugar Cookies With Milk Chocolate Candies, Vanilla
High in saturated fat — 30% DV per serving
High in added sugars — 42% DV per serving
289kcal
3.6Protein
12.1Fat
44.6Carbs