Fudge Bars, Fudge — Nutrition Facts & Ingredients
Per serving (2 Bars, 152 g): 210 calories. Per 100 g: 138 calories, 4.6 g protein, 1.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 42% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Bars (152g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cocoa Processed With Alkali, Corn Syrup Whey, Cream, Guar Gum, Nonfat Milk Sugar, Vanilla Extract
Frequently asked questions
How many calories are in Fudge Bars, Fudge?
Per 100 g of Fudge Bars, Fudge there are 138 calories.
How much protein is in Fudge Bars, Fudge?
Per 100 g of Fudge Bars, Fudge there are 4.61 g protein.
How many carbohydrates are in Fudge Bars, Fudge?
Per 100 g of Fudge Bars, Fudge there are 26.32 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Fudge Bars, Fudge?
Per 100 g of Fudge Bars, Fudge there are 21.05 g sugars.
How much sodium (salt) is in Fudge Bars, Fudge?
Per 100 g of Fudge Bars, Fudge there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fudge Bars, Fudge?
Per 100 g of Fudge Bars, Fudge there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fudge Bars, Fudge?
The main ingredients in Fudge Bars, Fudge are: Cocoa Processed With Alkali, Corn Syrup Whey, Cream, Guar Gum, Nonfat Milk Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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