Corn Vegetable Oil

Corn vegetable oil, often simply called corn oil, is a refined oil extracted from the germ of corn kernels. It is a common cooking oil and ingredient in many processed foods.

Manufacturers use corn oil for frying, baking, and as an ingredient in products like chips, snacks, and margarines. It provides a neutral flavor, contributes to texture, and acts as a fat source in food formulations.

Corn oil is generally recognized as safe (GRAS) by the FDA when used under good manufacturing practices. It is a source of dietary fats, including polyunsaturated and monounsaturated fatty acids. Like all fats, it is calorie-dense, and excessive intake can contribute to weight gain. JECFA has evaluated various fats and oils as food components, and corn oil is considered a common food ingredient.