Corn Water
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What it is
Corn water is the liquid found naturally in corn kernels or added during food processing. It is essentially the water content of the corn, which can be extracted or retained. This liquid contains sugars, starches, and other water-soluble components of the corn.
Why it's used
Manufacturers use corn water as a liquid base in canned corn products, adding a natural corn flavor and moisture. It can also be found in popcorn and snack foods where corn is a primary ingredient. Its presence contributes to the overall texture and taste of these products.
Health notes
Corn water is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a natural component of corn and does not pose health risks at typical consumption levels. International bodies like JECFA have also evaluated corn-derived ingredients, generally finding them safe. There are no widespread controversies associated with corn water.
Allergen info
Corn is not one of the nine FDA major allergens. It does not contain gluten.