Cornstarch And Artificial Flavors

Cornstarch is a common food thickener made from the endosperm of corn kernels. It is a fine, white powder that is flavorless and odorless. It is produced by grinding dried corn kernels and separating the starch from the protein and fiber.

Cornstarch is primarily used as a thickening agent in sauces, gravies, soups, and desserts like puddings and pie fillings. It helps to create a smooth, viscous texture. Artificial flavors are added to food products to enhance or impart specific tastes and aromas that may not be naturally present or to replace flavors lost during processing.

Cornstarch is generally recognized as safe (GRAS) by the FDA for use in food. Artificial flavors are also permitted by the FDA. Both are consumed in small amounts as part of a balanced diet. Regulatory bodies like JECFA and EFSA have evaluated many artificial flavors. While generally considered safe, some individuals may have sensitivities to specific artificial flavors. Evidence does not link typical consumption of cornstarch or approved artificial flavors to adverse health effects.