Cornstarch Soy Lecithin
What is Cornstarch Soy Lecithin?
Cornstarch is a thickener made from the endosperm of corn kernels. Soy lecithin is an emulsifier derived from soybeans, typically extracted using hexane solvent and then purified.
Is Cornstarch Soy Lecithin vegan?
Cornstarch Soy Lecithin is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Cornstarch Soy Lecithin gluten-free?
Corn is not a major allergen, and cornstarch does not contain gluten.
Is Cornstarch Soy Lecithin a major allergen?
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens.
What is Cornstarch Soy Lecithin used for?
Cornstarch is used to thicken sauces, gravies, and desserts.
Is Cornstarch Soy Lecithin safe?
Cornstarch is a carbohydrate and a common food ingredient, generally recognized as safe by the FDA.
Why it's used
Cornstarch is used to thicken sauces, gravies, and desserts. Soy lecithin acts as an emulsifier, helping to blend ingredients that normally don't mix, like oil and water, and is often found in baked goods, chocolate, and processed foods.
Health notes
Cornstarch is a carbohydrate and a common food ingredient, generally recognized as safe by the FDA. Soy lecithin is also considered safe by the FDA and is widely used. Neither ingredient has specific upper intake limits set by regulatory bodies like JECFA or EFSA, but some people may have sensitivities. Evidence does not link typical consumption of these ingredients to adverse health effects.
Allergen info
Soy lecithin is derived from soy, which is one of the 9 FDA major allergens. Corn is not a major allergen, and cornstarch does not contain gluten.
Foods that contain Cornstarch Soy Lecithin
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