Craisins

Craisins are dried cranberries. They are made by removing most of the water content from fresh cranberries, a process that concentrates their flavor and makes them shelf-stable. This drying can be done through various methods, including air drying or using specialized dehydrators.

Manufacturers add Craisins to foods to provide a sweet and tart flavor, as well as a chewy texture. They are commonly found in baked goods like muffins, scones, and cookies, as well as in trail mixes, cereals, and salads. Their vibrant color also adds visual appeal to dishes.

Craisins are generally recognized as safe (GRAS) by the FDA for use in food. They contain natural compounds found in cranberries, such as antioxidants. While cranberries are often associated with urinary tract health, scientific evidence for this effect from consuming dried cranberries in typical food amounts is mixed. JECFA and EFSA have evaluated cranberry and cranberry-derived products.