Muffins — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 138 g): 305 calories. Per 100 g: 221 calories, 3.6 g protein, 8.0 g fat.
Nutrition Facts
Serving size1 MUFFIN (138g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
2% Reduced Fat Milk, Alcohol, Baking Powder, Bicarbonate Soda, Calcium Acid Phosphate: Baking Soda, Calcium Silicate Dextrose Potassium Iodide, Citric Acid, Corn Starch, Craisins, Cranberries, Eggs, Flour, Folic Acid: Pumpkin: Sugar: Canola Oil, Iron, Malted Barley, Mononitrate, Niacin, Palmitate, Riboflavin, Sodium Aluminum Sulfate, Sodium Bicarbonate: Salt, Sugar, Sugar & Milk, Thiamine, Unbleached Wheat Flour, Vanilla Bean Extract, Vitamin A, Vitamin D3: Cinnamon: Turbinado Sugar: Pure Vanilla Extract, Water, Whole Eggs
Frequently asked questions
How many calories are in Muffins?
Per 100 g of Muffins there are 221 calories.
How much protein is in Muffins?
Per 100 g of Muffins there are 3.62 g protein.
How many carbohydrates are in Muffins?
Per 100 g of Muffins there are 42.75 g carbohydrates. Of which 23.19 g sugars.
How much sugar is in Muffins?
Per 100 g of Muffins there are 23.19 g sugars.
How much sodium (salt) is in Muffins?
Per 100 g of Muffins there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Muffins?
Per 100 g of Muffins there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Muffins?
The main ingredients in Muffins are: 2% Reduced Fat Milk, Alcohol, Baking Powder, Bicarbonate Soda, Calcium Acid Phosphate: Baking Soda.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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