Ingredient · E407

Cream And Carrageenan

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Source
Not animal-derived
Allergen
No
Role in food
Carrageenan is used as a thickener and stabilizer in many foods. It helps prevent …

What it is

Carrageenan is a food additive made from red seaweed. It is processed to extract a powder that is tasteless, odorless, and white.

Why it's used

Carrageenan is used as a thickener and stabilizer in many foods. It helps prevent ingredients from separating and gives products a smooth texture. It is commonly found in dairy products like ice cream and yogurt, as well as in processed meats and plant-based milk alternatives.

Health notes

Carrageenan is generally recognized as safe (GRAS) by the FDA for use in food. Some studies have raised concerns about potential digestive issues, but regulatory bodies like the WHO's JECFA and EFSA have evaluated carrageenan and found it safe at typical consumption levels. Evidence on its long-term health effects is mixed, and research is ongoing.

Allergen info

Carrageenan is derived from seaweed and is not one of the 9 FDA major allergens. It does not contain gluten.

Products containing Cream And Carrageenan

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.