Milkfat
What is Milkfat?
Milkfat is the fatty portion of milk, separated from whole milk or cream. It is primarily composed of triglycerides, which are a type of fat.
Is Milkfat vegan?
No. Milkfat is animal-derived, so it is not vegan.
Is Milkfat a major allergen?
Milkfat is derived from milk, which is one of the nine major food allergens identified by the FDA.
What is Milkfat used for?
Manufacturers add milkfat to foods for its rich flavor, creamy texture, and mouthfeel.
Is Milkfat safe?
Milkfat is a natural component of milk and is generally recognized as safe (GRAS) by the FDA.
Why it's used
Manufacturers add milkfat to foods for its rich flavor, creamy texture, and mouthfeel. It is commonly found in dairy products like ice cream and butter, as well as in chocolates and baked goods.
Health notes
Milkfat is a natural component of milk and is generally recognized as safe (GRAS) by the FDA. It is a significant source of saturated fat in the diet. The 2025-2030 Dietary Guidelines for Americans recommend limiting saturated fat intake to less than 10% of daily calories. While JECFA and EFSA evaluate food additives, milkfat as a natural food component is not typically subject to their additive evaluations. Dietary recommendations regarding saturated fat continue to be a topic of scientific discussion.
Allergen info
Milkfat is derived from milk, which is one of the nine major food allergens identified by the FDA.
Foods that contain Milkfat
Compare products →
Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.