Chocolate Processed With Alkali

Chocolate processed with alkali, also known as Dutch-process cocoa, is made by treating cocoa beans or cocoa powder with an alkaline solution. This process neutralizes the acidity of the cocoa, making it less bitter and darker in color. The treatment also helps cocoa powder dissolve more easily in liquids.

Manufacturers add it to foods to provide a rich chocolate flavor and color, and to help with leavening in baked goods. It is commonly found in chocolate bars, cookies, cakes, brownies, and ice cream.

Chocolate processed with alkali is generally recognized as safe (GRAS) by the FDA. The alkali treatment can reduce the levels of flavanols, which are naturally occurring compounds in cocoa that have been studied for potential health benefits. However, the overall health impact is similar to regular cocoa, especially when consumed in typical amounts as part of a balanced diet. JECFA and EFSA have evaluated cocoa and cocoa products.