Creamy Tomatillo-cilantro Sauce

This sauce is a blend of tomatillos, cilantro, and often includes ingredients like onion, garlic, lime juice, and spices. Tomatillos are a type of husk tomato native to Mexico, with a tart, citrus-like flavor. The sauce is typically made by blending fresh or roasted tomatillos and cilantro with other seasonings.

Manufacturers use this sauce to add a fresh, zesty, and slightly tangy flavor to a variety of dishes. It's commonly found in Mexican-inspired and Tex-Mex cuisine, acting as a flavorful topping or ingredient in frozen meals, taco kits, and dips.

The ingredients in this sauce are generally recognized as safe by the FDA. Tomatillos and cilantro are common food ingredients. While specific evaluations of the combined sauce are not typical, the individual components are considered safe for consumption. No major health concerns are associated with typical consumption of this sauce.