Crushed Ginger
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What it is
Crushed ginger is made from the dried or fresh rhizome (underground stem) of the ginger plant, Zingiber officinale. The rhizome is cleaned, sometimes peeled, and then crushed or ground into smaller pieces. It is used as a spice to add a pungent, spicy flavor.
Why it's used
Manufacturers use crushed ginger to add a distinct spicy and aromatic flavor to a wide variety of foods. It is commonly found in baked goods, jams, jellies, marinades, sauces, and savory dishes. Its strong flavor profile makes it a popular choice for adding warmth and complexity.
Health notes
Ginger is generally recognized as safe (GRAS) by the FDA for use as a flavoring agent. It has been used for centuries in traditional medicine for various ailments, and some studies suggest it may help with nausea and indigestion. JECFA has evaluated ginger and set an acceptable daily intake. However, research is ongoing, and evidence for specific health benefits can be mixed.
Allergen info
Ginger is not one of the nine major allergens recognized by the FDA, nor is it a source of gluten. Not a major allergen.
Products containing Crushed Ginger
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Stonewall Kitchen Ltd.
A Classic Fruit Spread Jam, Fig & Ginger
233kcal
0Protein
0Fat
53.3Carbs
Stonewall Kitchen Ltd.
Stonewall Kitchen, Apricot Ginger Jam
200kcal
0Protein
0Fat
46.7Carbs
Stonewall Kitchen Ltd.
Orange Carrot Marmalade
227kcal
0Protein
0Fat
54.5Carbs
Delhaize America, Inc.
Baked Brie, Apple, Cranberry
High in saturated fat — 35% DV per serving
321kcal
12.5Protein
21.4Fat
16.1Carbs
ProPortion Foods, LLC
Mango Chicken, Chciken Breast With Rib Meat In Mango Sauce With Mangoes
High in cholesterol — 28% DV per serving
129kcal
13.6Protein
2.9Fat
12.9Carbs
Stonewall Kitchen Ltd.
Apple Cranberry Chutney
167kcal
0Protein
0Fat
46.7Carbs