Apple Cranberry Chutney — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Apricots, Balsamic Vinegar, Brown Sugar, Canola Oil, Chipotle Pepper, Cider Vinegar, Citric Acid, Cranberries, Crushed Ginger, Curry Powder, Dried Garlic, Ginger, Mustard Seeds, Naturally Occurring Sulfur Dioxide, Onions, Pure Cane Sugar, Raisins, Salt, Spices, Sugar, Xanthan Gum
Frequently asked questions
How many calories are in Apple Cranberry Chutney?
Per 100 g of Apple Cranberry Chutney there are 167 calories.
How much protein is in Apple Cranberry Chutney?
Per 100 g of Apple Cranberry Chutney there are 0.0 g protein.
How many carbohydrates are in Apple Cranberry Chutney?
Per 100 g of Apple Cranberry Chutney there are 46.67 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Apple Cranberry Chutney?
Per 100 g of Apple Cranberry Chutney there are 40.0 g sugars.
How much sodium (salt) is in Apple Cranberry Chutney?
Per 100 g of Apple Cranberry Chutney there are 67.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Cranberry Chutney?
Per 100 g of Apple Cranberry Chutney there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Cranberry Chutney?
The main ingredients in Apple Cranberry Chutney are: Apples, Apricots, Balsamic Vinegar, Brown Sugar, Canola Oil.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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