Crushed Red Chili Pepper

Crushed red chili pepper is made from dried, ground red chili peppers. The specific type of chili pepper used can vary, affecting the final flavor and heat level. It is a common spice used worldwide to add heat and flavor to dishes.

Manufacturers add crushed red chili pepper primarily for its spicy flavor and to provide a visual cue of heat. It is frequently used in Italian cuisine, Mexican dishes, and various other savory foods. You can find it in pasta sauces, pizzas, chili, and spice blends.

Crushed red chili pepper is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, has been studied for various health effects, though evidence is mixed and research is ongoing. International bodies like JECFA have evaluated chili peppers and their extracts. At typical dietary intake levels, it is not associated with adverse health effects for most people.