Ingredient

Crushed Red Chili

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use crushed red chili primarily as a spice to add heat and flavor …

What it is

Crushed red chili is made from dried, ground red chili peppers. The specific type of chili pepper can vary, influencing the final flavor and heat level. It is used to add spice and flavor to foods.

Why it's used

Manufacturers use crushed red chili primarily as a spice to add heat and flavor to a wide variety of foods. It is commonly found in savory products like pickles, olives, relishes, chips, pretzels, snacks, and frozen appetizers.

Health notes

Crushed red chili is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. Capsaicin, the compound that gives chili peppers their heat, is being studied for various potential health effects, but evidence is mixed and more research is needed. JECFA has evaluated capsaicinoids and did not set a numeric limit (ADI not specified).

Allergen info

Not a major allergen. It is not derived from any of the 9 FDA major allergens.

Products containing Crushed Red Chili

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.