Restaurant Style Hot Sauce — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 3.6 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Celtic Sea Salt, Crushed Red Chili, Dehydrated Bell Pepper, Dehydrated Garlic, Dehydrated Onion, Garlic Spices, Natural Flavorings, Red Wine Vinegar, Salt, Spices, Tomato Sauce, Tomatoes
Frequently asked questions
How many calories are in Restaurant Style Hot Sauce?
Per 100 g of Restaurant Style Hot Sauce there are 36 calories.
How much protein is in Restaurant Style Hot Sauce?
Per 100 g of Restaurant Style Hot Sauce there are 3.57 g protein.
How many carbohydrates are in Restaurant Style Hot Sauce?
Per 100 g of Restaurant Style Hot Sauce there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Restaurant Style Hot Sauce?
Per 100 g of Restaurant Style Hot Sauce there are 3.57 g sugars.
How much sodium (salt) is in Restaurant Style Hot Sauce?
Per 100 g of Restaurant Style Hot Sauce there are 1357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Restaurant Style Hot Sauce?
Per 100 g of Restaurant Style Hot Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Restaurant Style Hot Sauce?
The main ingredients in Restaurant Style Hot Sauce are: Celtic Sea Salt, Crushed Red Chili, Dehydrated Bell Pepper, Dehydrated Garlic, Dehydrated Onion.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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