Ingredient

Crushed Red Chilies

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Crushed red chilies are primarily used to add heat and a mild, fruity flavor …

What it is

Crushed red chilies are dried and crushed fruits of the Capsicum annuum plant, a species native to the Americas. The drying and crushing process concentrates their flavor and heat. They are a common spice used globally.

Why it's used

Crushed red chilies are primarily used to add heat and a mild, fruity flavor to foods. They are often sprinkled on top of dishes or mixed into sauces, marinades, and spice blends. They appear in a variety of savory foods, including frozen dinners, pickles, and snacks.

Health notes

Crushed red chilies are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. The capsaicinoids, which give chilies their heat, are being studied for various health effects, but evidence is mixed and more research is needed. JECFA has evaluated capsaicin, the main active compound, and established an acceptable daily intake. EFSA has also evaluated capsaicinoids.

Allergen info

Crushed red chilies are not derived from any of the nine FDA major allergens. They do not contain gluten.

Products containing Crushed Red Chilies

Compare products →
Hogue Cellars Pickled Classic Asparagus Pickles, Olives, Peppers & Relishes 33kcal 3.3Protein 0Fat 3.3Carbs Pickled Dilly Beans Hogue Cellars Pickled Dilly Beans Pickles, Olives, Peppers & Relishes 50kcal 0Protein 0Fat 10Carbs FishPeople, Inc Albacore Tuna In Thai Coconut Lemongrass Canned Tuna High in sodium — 24% DV per serving High in saturated fat — 40% DV per serving 130kcal 8Protein 7Fat 7.5Carbs LUVO, Inc. Mie Goreng With Ramen Noodles, Broccoli, Cabbage, Mushrooms And Red Kidney Beans, Cooked In Avocado Oil, Mie Goreng Frozen Dinners & Entrees 77kcal 3.2Protein 1.1Fat 15.1Carbs Pappy's Fine Foods Asian Stir Fry Sauce And Marinade Seasoning Mixes, Salts, Marinades & Tenderizers 118kcal 0Protein 2.4Fat 23.5Carbs Safeway, Inc. Gourmet Skillet Entree, Orange Peel Chicken Frozen Dinners & Entrees High in sodium — 48% DV per serving High in cholesterol — 25% DV per serving 141kcal 8.5Protein 4.4Fat 15.9Carbs Hogue Cellars Pickled Sugar Snap Peas Pickles, Olives, Peppers & Relishes 50kcal 3.3Protein 0Fat 10Carbs Stronganoff Pasta With Chicken Meatballs With Whole Wheat Rotini, And Cauliflower, Cooked In Avocado Oil, And Topped With Parmesan And Mozzarella, Stronganoff Pasta With Chicken Meatballs LUVO, Inc. Stronganoff Pasta With Chicken Meatballs With Whole Wheat Rotini, And Cauliflower, Cooked In Avocado Oil, And Topped With Parmesan And Mozzarella, Stronganoff Pasta With Chicken Meatballs Frozen Dinners & Entrees High in saturated fat — 20% DV per serving 124kcal 6.6Protein 5.0Fat 14.5Carbs Meatyhead Meals, LLC Chicken In Bell Pepper Sauce Frozen Dinners & Entrees High in cholesterol — 33% DV per serving 145kcal 14.9Protein 6.3Fat 6.3Carbs Meatyhead Meals, LLC Grass-Fed Beef Chili Frozen Dinners & Entrees High in sodium — 24% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 37% DV per serving 153kcal 14.1Protein 7.8Fat 7.1Carbs LUVO, Inc. Garlic Wine Pasta With Chicken Meatballs With Whole Wheat Rotini, White Beans, And Greens, Cooked In Avocado Oil, And Topped With Parmesan And Mozzarella, Garlic Wine Pasta With Chicken Meatballs Frozen Dinners & Entrees 124kcal 7.0Protein 5.0Fat 14.1Carbs Mighty Masala & Greens With Brown Jasmine Rice, Green Garbanzos, Cabbage, And Kale, Cooked In Avocado Oil, Mighty Masala & Greens LUVO, Inc. Mighty Masala & Greens With Brown Jasmine Rice, Green Garbanzos, Cabbage, And Kale, Cooked In Avocado Oil, Mighty Masala & Greens Frozen Dinners & Entrees 106kcal 3.9Protein 4.6Fat 14.5Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.