Crushed Red Peppers

Crushed red peppers are dried and crushed pieces of various types of red chili peppers. They are made by harvesting ripe red peppers, drying them, and then crushing them into flakes or pieces. The specific type of pepper used can vary, affecting the final flavor and heat level.

Crushed red peppers are primarily used as a spice to add heat and flavor to foods. They are commonly found in Italian-American dishes like pizza and pasta sauces, as well as in marinades, rubs, and ethnic cuisines. Their visual appeal also adds color to dishes.

Crushed red peppers are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound that gives peppers their heat, is being studied for various health effects, but typical dietary intake from spices is unlikely to cause harm. International bodies like JECFA have evaluated capsaicinoids, but no specific numeric limits are typically set for spice use. Evidence regarding health benefits or risks at typical consumption levels is still under research.