White Bean Coreliflower Pasta Sauce — Nutrition Facts & Ingredients
Per serving (1/2 cup, 120 g): 80 calories. Per 100 g: 66 calories, 1.7 g protein, 5.0 g fat.
Nutrition Facts
Serving size1/2 cup (120g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Basil, Black Pepper, Carrots, Cauliflower, Citric Acid, Cream, Crushed Red Peppers, Extra Virgin Olive Oil, Garlic, Onions, Oregano, Roasted Red Bell Peppers, Sea Salt, Tomato Paste, Tomato Puree, Tomatoes, Vodka, Water, White Beans
Frequently asked questions
How many calories are in White Bean Coreliflower Pasta Sauce?
Per 100 g of White Bean Coreliflower Pasta Sauce there are 66 calories.
How much protein is in White Bean Coreliflower Pasta Sauce?
Per 100 g of White Bean Coreliflower Pasta Sauce there are 1.66 g protein.
How many carbohydrates are in White Bean Coreliflower Pasta Sauce?
Per 100 g of White Bean Coreliflower Pasta Sauce there are 5.81 g carbohydrates. Of which 3.32 g sugars.
How much sugar is in White Bean Coreliflower Pasta Sauce?
Per 100 g of White Bean Coreliflower Pasta Sauce there are 3.32 g sugars.
How much sodium (salt) is in White Bean Coreliflower Pasta Sauce?
Per 100 g of White Bean Coreliflower Pasta Sauce there are 315.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Bean Coreliflower Pasta Sauce?
Per 100 g of White Bean Coreliflower Pasta Sauce there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Bean Coreliflower Pasta Sauce?
The main ingredients in White Bean Coreliflower Pasta Sauce are: Basil, Black Pepper, Carrots, Cauliflower, Citric Acid.
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