Ingredient

Crushed Unpeeled Tomatoes

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use crushed unpeeled tomatoes as a base ingredient in sauces, soups, stews, and …

What it is

Crushed unpeeled tomatoes are whole tomatoes that have been crushed, including the skins and seeds. They are made from ripe tomatoes that are washed, sorted, and then mechanically crushed. The skins and seeds contribute to the texture and flavor of the final product.

Why it's used

Manufacturers use crushed unpeeled tomatoes as a base ingredient in sauces, soups, stews, and casseroles. They provide a rich tomato flavor and a slightly thicker texture compared to strained tomatoes. They are commonly found in Italian-style dishes and Mexican cuisine.

Health notes

Crushed unpeeled tomatoes are considered a whole food and are not typically subject to the same regulatory scrutiny as highly processed additives. They are a good source of vitamins, minerals, and antioxidants, such as lycopene. JECFA and EFSA have evaluated tomatoes and tomato products, generally recognizing them as safe for consumption. No significant health controversies are associated with typical intake.

Allergen info

Tomatoes are not one of the nine major food allergens identified by the FDA. They do not contain gluten.

Products containing Crushed Unpeeled Tomatoes

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.