Ingredient · E420

Crystalline Sorbitol

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Source
Not animal-derived
Allergen
No
Role in food
Sorbitol is used as a low-calorie sweetener and a humectant, meaning it helps retain …

What it is

Crystalline sorbitol is a sugar alcohol that occurs naturally in some fruits. It is manufactured commercially by the hydrogenation of glucose, a process that converts glucose into sorbitol.

Why it's used

Sorbitol is used as a low-calorie sweetener and a humectant, meaning it helps retain moisture. It is often found in sugar-free candies, baked goods, and chewing gum.

Health notes

Sorbitol is Generally Recognized As Safe (GRAS) by the FDA for use in food. It is poorly absorbed by the body and can have a laxative effect in large amounts. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sorbitol and established an acceptable daily intake.

Allergen info

Sorbitol is not derived from any of the 9 major allergens recognized by the FDA. It does not contain gluten.

Products containing Crystalline Sorbitol

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.