Cheese Danish, Cheese — Nutrition Facts & Ingredients
Per serving (0.5 danish, 71 g): 270 calories. Per 100 g: 380 calories, 5.6 g protein, 18.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 danish (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto-turmeric, Artificial Color, Artificial Flavors, Ascorbic Acid, Beta Carotene, Calcium Propionate, Canola, Cellulose Gel And Gum, Cheese Culture, Citric Acid, Colors, Corn, Corn Syrup, Corn Syrup Solids, Cream Cheese, Cream Cheese Filling, Crystalline Sorbitol, Dextrose, Dried Whole Eggs, Enriched Wheat Flour, Folic Acid, Glycerin, Guar Gum, Iron, Lactic Acid, Lemon Juice Concentrate, Locust Bean Gum, Margarine, Milkfat, Modified Food Starch, Modified Palm, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Nonfat Milk, Palm, Palm Kernel Modified Palm Kernel Oil, Phosphoric Acid, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol Alginate, Riboflavin, Salt, Sodium Benzoate & Potassium Sorbate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Tocopherols, Vitamin A Palmitate, Vitamin D3, Water, Wheat, Wheat Gluten, Whey, Yeast
Frequently asked questions
How many calories are in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 380 calories.
How much protein is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 5.63 g protein.
How many carbohydrates are in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 45.07 g carbohydrates. Of which 14.08 g sugars.
How much sugar is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 14.08 g sugars.
How much sodium (salt) is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 394.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Danish, Cheese?
Per 100 g of Cheese Danish, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Danish, Cheese?
The main ingredients in Cheese Danish, Cheese are: Annatto-turmeric, Artificial Color, Artificial Flavors, Ascorbic Acid, Beta Carotene.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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