Cultured Celery Juice Powder And Sea Salt

Cultured celery juice powder is made by fermenting celery juice with beneficial bacteria, then drying it into a powder. Sea salt is a type of salt harvested from evaporated seawater.

This ingredient combination is often used as a natural preservative in processed meats like pepperoni and turkey breast. The cultured celery juice provides natural nitrates, which help cure the meat and prevent spoilage, while sea salt adds flavor and aids in preservation.

Cultured celery juice powder is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is used as a source of natural curing agents in meat products. Regulatory bodies like EFSA have evaluated celery and its extracts, but specific evaluations of cultured celery juice powder as a distinct ingredient may vary. Research into the effects of natural nitrates from sources like celery juice powder is ongoing, with some studies suggesting potential benefits related to cardiovascular health, while others note the need for more research.